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Hello all, I got into smoking meat a few years ago when a guy I knew was moving and gave me his 55gal drum smoker. It was good and all but I'm the type of guy that just has to modify everything to the way I see fit. So first thing is I built a fire box for it. Well the first one was too small...

I have smoked a turkey for the last few years. I got my brine down and my wood ready but due to my wife's family and mine wanting me to do one I am going to have to do 2 at the same time. I have a home built 55 gallon drum smoker with a fire box. For 2 birds do I have to double my time? Am I...