-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: need2smoke
- Content: Threads
- Order by date
-
Smoked Horseradish ?
Has anyone tried to smoke horseradish root? Had some at a small town fair but tasted like they just added liquid smoke to the horseradish. It tasted fine but I think it could be better.- need2smoke
- Thread
- Replies: 7
- Forum: Veggies
-
First time with Bacon, little help needed (First thread post)
Hello All: I used "Pops wet brine" soaked for 16 days. Rinsed and did a salt test, was perfect. Added crushed pepper and garlic to three slabs. Let set for 2 days in refrigerator. This may of been mistake number one I did not rinse before smoking. Is this a problem? Used A-Maze pellet...- need2smoke
- Thread
- Replies: 5
- Forum: Bacon
-
Hello from Tioga County Pennsylvania.
Hello All, My name is Ed, I live in the mountains of Pa. all of this is new to me. I'm a volunteer firefighter and EMT, spend most of my time outdoors. (fishing, hunting, kayaking and camping) I have 4 in one Smoke Hollow smoker. I have been reading the post for the last week and smoked...- need2smoke
- Thread
- Replies: 7
- Forum: Roll Call
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
