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Here are a few pictures of the cold smoke box I built out of a small trunk.  I attach this to the smoke stack of my Traeger Lil Tex using 8' of dryer vent.  The temp of the smoke has never exceeded 90 degrees F.  I have two racks that rest on dowels and there is room in the box for another pair...

I purchased a frozen whole salmon recently and I have plans to hot smoke 1/2 and cold smoke the other half.  Once thawed should I remove the skin, remove the bones and cut it into fillets or leave it whole with skin on? Any help is appreciated.  I have an annual fishing trip with my brothers...

Hi all, I'm happy to be here.  I joined this forum because I am always looking for new ideas and different types of foods to smoke. I have been smoking on a Treager for 4 years now with great success.  I recently built a cold smoke box to attach to my Traeger for smoking cheese, salmon...

Hi all, I'm happy to be here.  I joined this forum because I am always looking for new ideas and different types of foods to smoke. I have been smoking on a Treager for 4 years now with great success.  I recently built a cold smoke box to attach to my Traeger for smoking cheese, salmon...