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Brisket in the outhouse (Q-VIEW)
Soooooooo .... Around 2 o'clock yesterday I found out I had the day off. I ran up to Galesburg meat company and bought a nice size brisket. I opened it up and seasoned it with pepper,garlic, a little lawrys seasoned salt some stubbs and cajun . Then I food saved it till the next morning. ... -
New From Kalamazoo
Hello All, Im new to the meat smoking forums. Im an amature smoker. I have a little black box electric smoker and I just made a pine rail car siding smoker. (looks like an outhouse) That uses electric and gas. Gas for the heat. Im in my first amature smoke off this weekend at the darkhorse...
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