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- Users: kiwijumper
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smoking peppers esp the hot variety !!
fellow smokers, I am way into my hot peppers and want to know the best way of smoking those bad boys i did a variety with my ribs last weekend ( 5 hour smoke with apple and cherry wood) they came out pretty dark and crumbly? (maybe a few hours too much??) temp was a even 225 on my WSM i'm sure...- kiwijumper
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- Replies: 1
- Forum: Sauces, Rubs & Marinades
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i think i know what i'm doing !! when it comes to smoking !!
Okay brief synopsis of what ive been doing with my smoking !! im from New Zealand were not a big smoking culture down under but i am SO interested in how smoke works and how my attempts have turned out , i currently have a weber 22.5 smoky mountain bad boy that has been producing some killer...- kiwijumper
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- Replies: 13
- Forum: Roll Call
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