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I have a MES followed receipe to the letter, bark was like beef jerky and very dry meat and way to much smoke flavor.How often do you add chips or pellets it said to smoke 2 hours and thats all we could taste.Tried this twice and failed both times.I know its what Im doing or not doing just dont...

I got my first smoker an electric masterbuilt,instuctions so vague,do I soak the chips or not,Help I have know idea what Im doing