Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
More chicken lol. 2 whole chickens with Lime a Rita beer (only thing in the house) that my wife didn't like. Dry rub of Cajun injector "Cajun Shake" on the skin. Smoking for 3 hours in MES 30"
First smoked turkey in my Masterbuilt 30" smoker. 17 lbs at 250 for about 6.5 hours. Turned out great. Very good smoke in the wings and legs. I'll try to post pics later tonight when I get on the laptop.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.