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Newbie from Pennsylvania. I love BRISKET!!!
Hello to all!I`ve been lurking on this site for awhile. I just got the Master Forge electric smoker ,have seasoned it with the start up instructions,and would love any and all advice on smoking my first brisket. It is 5 lbs. I have let it sit for a day in my dry rub. Questions? 1)Should I...
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