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Smoking bacon temps ?
I have bout 70 lbs bacon curing right now and was wondering if the outside temp being so hot would it effect my bacon ? I normally make it in the winter time .- strummer
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- Replies: 4
- Forum: Hot Smoked Bacon
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Slicing bacon ?
What size slicer do I need to slice belly bacon ?- strummer
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- Replies: 7
- Forum: Hot Smoked Bacon
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My first attempt at bacon .
I have been making sausage for about 10 years now and I finally decided to try my hand at bacon . I'm making 15 lbs .this is what I'm working with I'm making 5 lbs of peppered 5 lbs of maple And 5 lbs of maple and brown sugar .. Hope to have them in the smoke house Thursday or Friday . Plan...- strummer
- Thread
- Replies: 16
- Forum: Hot Smoked Bacon
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Smoking boudin ?
Anyone here ever try to smoke homemade boudin ? I'm going to make about 50 lbs this weekend and thinking about smoking a few links . Im itching to give my smoke house it maiden voyage. Wondering what y'alls thought are about it ? -
Hydro stuffers
Any of y'all guys using a water stuffer ? I found one I'm thinking about buying . It's made by Dakotah mountain . Or does anyone have any plans for a diy build ?
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