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cold smoke?
Hi guys, back with another question. From what I have read elsewhere, Buck board bacon should be brought to an internal temperature of 140 F when smoking. On here everyone is cold smoking. Confused regards Vic -
Cure #1 or Tender Quick
Hey Guys, What is the difference between the two? I am planning on doing some BBB. Will either work? I can get TQ locally so it will be easy. Thanks in advance Vic- zekesman
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- Replies: 10
- Forum: Info and Practices
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HELLO EVERYONE
Hi, I am a total newbe and have tons of Q's.First I have a MES 30 and a polder 2 probe. I also have an oven thermometer. None of them agree on temp. It ranges from 300 on oven thermo 275 on MES 290 & 280 on the polder. Next should i put wood chips in dry or soaked. Thanks in advance with more to...
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