• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: *

  • Users: vortreker
  • Content: Threads
  • Order by date
  1. vortreker

    XXXXXXXXXXXXXXXXXXXXXXXXX

    SMALL                                                              MED                                                                               LARGE    =   SAME AS MED
  2. vortreker

    There are non evaporative stalls--MY "EXPERIMENT"

                                                                                                                                                                                                                                                                 
  3. vortreker

    "Secret" ingredients

    Want a finger licking BBQ sauce that no one else has? I have been cooking for over 50 years and have always shared any recipe except this one. Actually it is not a complete recipe because everyone has their own favorite BBQ sauce but these are 2 ingredients that will set your tomato based...
  4. vortreker

    MSG

    Boy am I putting my neck on the dogma and anecdotal chopping block over this but I think it is so important to you great cooks and chefs that I'm going to risk it. MSG is one of the 5 perceived tastes. If we do not use it we are depriving our food of 20% of its potential taste. (not entirely...
  5. vortreker

    Temperatures in cooking--

    I am too old to try and remember all of this "stuff" so I put together a "cheat sheet" I have found it to be a great reference since I compiled it.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky