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I was thinking about making a breakfast omelet type fatty. My question is do I cook the eggs before or do I mix the omelet stuff up and let it cook inside the fatty? I would be afraid of it not being done inside. I was thinking of making it more like a scrambled egg with peppers and onions...
If I use a cure (Morton's Tender Quick) in my marinade can I marinate it for more than 24 hours? I was thinking about 48 hours, but don't want to mess anything up. I am using alelover's jerkey recipe
2nd Try at Jerky Last Sunday
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Worked great on my first run, but I want to get it going...
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