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Hey guys I have a question about temps and all for smoking here in Florida.  I have only hot smoked meats and other yummies at 225+.  But recently I have been having an amazen, pun intended, hankering for making my own bacon.  I have read countless threads and recipies and methods on here (thank...

I'm takingm y son on his 1st hunting trip this weekend to help a buddy get some hogs off his property.  I'm 99.999% sure we will get one as he has had pics on all his trail cams and already shot 3 this month so far.  Anyhoo, it will be my son's first trip (he's 11) and he is an absolute bacon...

I guess I need to check in.  Technically I'm not a newbie although still relatively new.  I first came to SMF about 4-5 years ago.  I just went by my real name then, but for the life of me I couldn't remember my pswd and the email I used back then was so old I couldn't even remember what that...