Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I know I'll get varied answers on here and I welcome all. I want to ask before Christmas about how I should go about smoking a Turkey breast on my new MES.The book that come with it does not tell temp,time vent position ect. I thank you and my family thank you.
Button
My wife bought me one for Fathers day and I'm trying to get used to it. I'm having trouble regulating the heat some but maybe after a while I'll get it down. Smoked some rib last week-end and doing the same today. Last week they were not as tender as I would like but were good anyway. I used the...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.