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Hi all,    Happy Thanksgiving. My turkey is in the smoker and hope to enjoy a great bird.    I have a question of those who have this smoker with the digital temp/time settings. I found that the temp seems to be off from 15-25 degrees. The temp setting is at 225 and according to my Taylor 1470...

I want to smoke something other than brisket and am looking for ideas. Being new at this I don't have any personal experiences and am looking for help.  I asked once before but didn't get a response [or I looked in the wrong place] . One of the grocers has whole sirloin tips on sale this week...

I smoked a 9lb+ pork butt, brined overnight & then coated with mustard & a rub & refrigerated 8hrs then smoked. I tried to follow manufacturer's suggestions & had a number of "I wonder if " situations ... I used Kingsford hickory chips that I had soaked in Water for a couple of hrs and then...