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I recently did a whole belly cutting off one roast and dividing the rest into 2lb pieces which each had a different rub. There were regular, maple, garlic sausage and breakfast sausage. All were declared very successful and today I get another belly plus a beef tongue and a pig tongue to play...

Merry Christmas to all.  I have found a few moments, (while the wife is napping) to get a leg up on my New Years experiments. I've found and tested a few Middle Eastern and European formulas that incorporate fruits and nuts. The idea of a Hawaiian style sausage with ham, dried pineapple and...

I am a senior with considerable experience in preserving meat, smoking it and making sausage. I would love to participate in this forum but made a mistake in downloading  some pictures in my first post. Admin quickly advised me that I would be booted if the mistake was made again. Can anyome...