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Figured since this is general discussion, I'd post this here.  If this is inappropriate, mods please either move it where it should be or delete it. We all have lives other than smok'n, so this is what I did on a very very hot DC Sunday. Since Sunday was forecasted to be hot, a buddy and I met...

I want to do a fattie, slice it up, then fry it up over either a camp fire coals or a camping stove on an english muffin and a slice of cheese. Anyone done this?  any tips or tricks?

Butterflied two chickens by cutting out the back bone and removing the keel bone. Injected the chicken with a brine solution consisting of kosher salt, brown sugar and water. Then added the chicken to a pot with the remaining brine solution, added some water, and let it sit overnight in the...

No pix, but I'll start taking some. Wifey pulled a bunch of italian sausages and chicken out of the freezer for the smoker. The sausages were easy, throw them on. Kids came over and were hungry, so after two hours pulled the sausages off, added to a pot full of spagetti sauce, heated them up...

Got the smoker up and running for only one week, now I am noticing some behaviorial changes like Just went to the grocery store for some cheap beer and had to walk through the meat section. Since I was smok'n a pork butt, might as well pick up something easy .. ahh.. sausage. Then I walked...

Good grief, another Virginian smok'r. Been lurk'n for a bit and finally joined. Hobbies are fish'n rivers, building rods & baits, & beer brewing. Don't consider Smok'n a hobby, since eating is essential (and the wifey likes it when I cook). Been burn'n meat on the grill since I was knee high...