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- Users: boomersooner275
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My Second Smoke Ever
I smoked a 5lb butt and then a chicken. I used hickory for the butt and hickory and apple for the chicken. I cooked both at around 240 and it took about 10 hrs. It was a great Saturday! Here is the qview.- boomersooner275
- Thread
- Replies: 15
- Forum: Roll Call
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Smoked Burgers Question
I smoked some burgers tonight. THis was the second meat I have smoked on my smoker. I just used salt and pepper, and hickory for the wood. They were good, but the hickory was a bit strong for the kids. Anyone have a better suggestion for the quick burger smoke? I am having a blast, and already...- boomersooner275
- Thread
- Replies: 10
- Forum: Beef
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First Butt
I had an amazing weekend smoking my first butt. It was so tender and had a great flavor. It was not as smokey as I had wished. I guess I need to add more wood? Still had a blast.- boomersooner275
- Thread
- Replies: 8
- Forum: Roll Call
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Rookie
My name is John. I got my smoker last week and am smoking for the first time today. I was off today so I got to start after lunch. I was so excited. I know very little and have already learned a lot on here. I have a side mounted firebox. I am currently maintaining a good temp. This is so fun. I...- boomersooner275
- Thread
- Replies: 14
- Forum: Roll Call
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