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- Users: bluemoment
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Help with fuel management
I've been having a lot of temperature issues when smoking pork butt. About 3 hours into smoking, the temp takes a dive to around 200 and I am unable to recover from it. After 6 attempts, I have yet to get the internal temp of the meat over the 160f barrier. Tomorrow I'll be trying again with a...- bluemoment
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- Replies: 2
- Forum: Charcoal Smokers
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Hello from Raleigh, NC
Hello everyone my name is Robbie, I have a Brinkmann Smoke n Pit that I bought last summer. This is my first smoker and I am still learning the ropes. I have been working with boston butts, then I plan on moving on to ribs, then brisket as I master each one. I am really excited to have found...- bluemoment
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- Replies: 11
- Forum: Roll Call
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