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Saw some post that maybe this isn't considered a fattie but it was good. My first time smoking a meatloaf or the popper's. Did the bacon weave used onions, green pepper, a jalapeño, fresh garlic, Italian bread crumbs and some John Boy and Billy grillin' sauce. Whipped cream cheese, cheddar...
Going to be doing my first smoke with new CGSP. Question is where to put water pan or is it necessary? I will be turning the charcoal pan up side down and I have a 12 x 12 x 4 basket in the sfb. Thanks in advance for your help and hope this was the correct place to ask.
Hello I'm Dean from SC just wanted to say thank you for all the great info. found on your forum. I have just purchased a Char-Griller from Lowes with sfb and have been lurking around checking out all the mods. Have a good day and happy grillin'.
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