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wood smoking
was not sure where to post this question but, I have smoked meat for a while now and i sometimes get the white puffy smoke which i believe is why I have a bitter taste sometimes. I use charcoal and a little wood( usually hickory) to start then just add wood when needed. What is the best way to...- fireball
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- Replies: 14
- Forum: For New Members
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hello from Bixby OK
I just stumbled onto this site and it seams pretty informative. I have been smoking for a couple years and started with an inexpensive offset that I purchased from Academy to try smoking meat out. I got hooked instantly and I have recently upgraded to a vertical stye smoker built by southern...
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