Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
After a small hiccup in the process, i finally have what i think is going to be some really good bacon!
Ide like to thank everyone who helped me with the cures and for all the geat advice and expertise! i ended up using a TQ substitute, with LEM Cure#1, salt and sugar
1lb salt
1/2lb sugar
2...
hey guys, i have been looking through this bacon forum and i have decided to give'r a go! i was hoping to use the tenderquick/brown sugar / maple syrup method, but i cant seem to find the TQ anywhere, i havent looked everywhere yet, there is still hope. as far as cures go, i have myself a gift...
Hey guys, i just got a Masterbuilt Electric Smoker for christmas. i have so far smoked 2 beef tri tips, and a brisket. i used mesquite for the tri tip and hickory for the brisket. i guess this is more of a query than an introduction, so here goes:
i cut my brisket in half and gave it a good...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.