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Well for people the the Big chief or little chief that have problems with it cooking unevenly i would either make a insulated blanket or buy the one they have for 25 bucks this weekend i did a batch of jerky with it and it worked pretty good seemed to hold 140 pretty well in 32 degree heat...

anyone have there foodsaver kinda stop working on them? mine sucks and sucks and sucks but never rembers to seal i rember when i i first got it it would suck then seal nwo it would just sit there and suck for 20 mins i went threw everything allt he gaskets and o rings ok it sucks good jsut...

I bought the smokehouse sausage kit and it came with instructions does anyone have the little recipie book in pdf format it got wet so allt he pages are stuck

I it ok for meat to cure longer than the cure time it says in the instruction i put it in last night late and might not be able to smoke it up till sunday morning and hte instructions says cure for 24 hrs will it hurt anything to let it sit till then.... thanks

I got rump roast today 1.99lbs what would be a good way to cut it every where i read Google search and stuff people contradict each other some people say cutting with grain is the only way and others say cutting agents is the only way?! what do u guys do with your rump roast to make it into...

Think i smoked it to long i did 12 hrs liek the instruction said maybe the new insulation blanket had something to do with it here are the pics.. on the racks.... bend test ok on most of it...

Does jurky that has been cured and smoked need to go into the fridge after being done?

OK so i did find some meat probably not the best but was on sale and for the first batch with hi- Mountain Teriyaki i sure it will work fine here are some pics and more to come tomorrow This is my setup so far nothing to fancy heres about 6.5lbs of meat as stated on packages, and a nice tool...

Hello all My Name is Preston, My trade is a union steamfitter local 290, love fishing and smoking meats and Photography, Astronomy, Camping, Backpacking, Hiking and video games, I have a Big Chief just got the insulator blanket and some various kits to help with making jerky and sausage and...

This is awesome website and I'm very glad i found it i was really curios on what type of muscle meat you guys use for making beef jerky what i have found on google is Flank steak and round steak... anyone know something cheaper better? thanks very much...