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Stopped by a friends welding shop and saw his grandson working on something. He didn't think I would know what it was. I thought it was cool so $20 later I got my own.

On my Oklahoma Joes smoker, I wanted to try out my first brisket smoke. It was 70 degrees out, no wind. Costco 4.75lbs brisket. Put in at room temp with a jalepeno rub @ 1 pm. Ladle'd apple juice over it ever hour or so. Maintained temp @ 225-250. At 4pm my temp reached 174. Foiled it and threw...

A friend of mine had this smoker, and wasn't using it, so I made an offer and ended up with it. I need help identifying who made it. All it had on it was a D&D Farm and Ranch supply (they just retailed it). Anyhow, I need new handles on the vertical side so I wanted to contact the company...

I'm new to SMF - my son got me involved. A week ago I had never heard of a fattie. This is going to be alot of fun learning from all these enthusiasts!!