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Ok, I am so not new, I have been readin for a long time and learnin so much. I am a wimp when it comes to smokin, I use a Brinkman plug in thingy. Oh yeah electric no fus no mus. I feel so not worthy, after lookin at all ya'lls wonders. But, it came down to this, I love smoke meats and love BBQ...

I love this forum and until this post I have been a yumlurker. All of you have helped me so much. But a post I read before my Sunday smoke made me so happy. It was about smokin cabbage. I cored one stuffed with butter whole garlic cloves and Italian dressing. Peppered the whole thing. Placed it...