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My plan is to do some jerky tomorrow.  Last night I added a tbl of tenderquick per pound of meet.  So, the cure has been working for about 24 hours.  I am not a huge fan of really salty jerky.  So my questions is, can I rinse off the cure tonight and then marinate overnight with a different...

I started my second batch of dill jerky this morning. In my first batch, I used vinegar along with fresh dill. The vinegar overpowered the dill flavor, so this time I omitted the vinegar. Here is my thread from the first batch. http://www.smokingmeatforums.com/for...ght=dill+jerky I split...

Hope I am not offending any hardcore jerky makers by making something a little different, but here is my latest smoke. I marinated the jerky in Vinegar Whole Garlic cloves Whole Black Peppercorns Paprika Cayenne Pepper Fresh Dill Dill Weed TQ Before putting the jerky in the smoker, I...

Well, I officially did my first meat smoking today. This is going to be the birthday to remember so far. Partly because I turned 27 on the 27th today, but mostly because I put some meat in my smoker for the first time today. Anyway, I decided to go with jerky first, since it is one of my...

Hello everyone! My name is Ryan and I am from a small town nestled in between the wonderful cities of Flint and Saginaw, Michigan . I am new to the art of smoking, but already it has grabbed me by the ankle and will not let go. The only cure seems to be more smoking. Anyway, a couple of...