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Well my wife and I went out Saturday evening and got a great deal on a used Globe 500 meat slicer we found on craigslist.  Picked the unit up for $200 guy wanted $250.  We spent Sunday disassembling the unit, Cleaning, lubricating and sanitizing. Sharpened the blade and it works just like a new...

That feature does not function for me.  I have tried it using IE 8 and Mozilla Firefox.  Hit the button and no response.

I will be cooking for a fairly large group July 4th weekend. My question is has anyone ever done 3-2-1 ribs and after the second phase placing the foiled ribs in the fridge for the last phase the next day. I would probably heat them directly over charcoal. This way I could re configue my...

I have a friend who is heavily trimming an old Crab apple tree. Has anyone ever used this wood for smoking. Is it almost the same as apple wood?

Wife and I are heading to Memphis in May. May 13-15th. We are really starting to get excited. Is anyone else heading that way? http://www.memphisinmay.org/bbq

http://press.discovery.com/us/tlc/pr...bbq-pitmasters There are eight 1-hour episodes already set to air. "TLC today announced that it has started production on the new docu-series BBQ PITMASTERS, taking viewers into the high-stakes world of competitive barbecue. Following some of the...

Found this today for those who may be interested. http://cnj.craigslist.org/mat/1433846650.html

The wife and I are starting to plan a trip to Memphis next May (2010). We plan on driving down. About a 1000 mile trip for us. Has anyone been there and have any suggestions about the Memphis pig fest. Also planning on seeing Graceland and a few other sights. Figure we would reserve a room early...

“QUE by the SEA” 2009 BBQ Championship Seaside Heights, NJ September 25-27, 2009 This was their first official KCBS competition. http://www.quebythesea.com/index.html I found it just as good if not more enjoyable then the competition at Wildwood, NJ

Got day 1 but nothing more.

I go under the nick of Warthog. OK been smoking for about two months. So I consider myself a rookie. Equipment here is a modified Char Griller Pro W/SFB also have an origional Webber 3 gas grill. Been doing Boston Butts and Ribs with good results.