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My father built the propane smoker below. It has a vent on the top of the cabinet, and one at the bottom on the front of the cabinet. It has a single burner (low pressure) and a cast iron chip pot. So I've done a couple of smokes in the cabinet and am struggling getting the temps above 200 F...

Since I asked for a brine recipe in the poultry section, I figured I'd donate one back to the smoking masses! I have tried somewhere between 8 to 10 versions to get to this one. Enjoy. Memphis BBQ Sauce: 2 cups ketchup 1/2 cup apple cider vinegar 1 cup water 3 Tbsp light brown sugar 2 Tbsp...

I've found a lot of posts about Cornish Hens, and I'm thinking of doing some for Christmas Eve dinner. Many of the posts mention they brined the birds, but I would like a little more detail, for a newbie :) So if any of you wouldnt mind giving up a brine including specific quantities, I'd...

Living in New York City can be a great experience, but many times it's hard to find those things needed. Case in point. I scoured the city looking for Morton’s Sugar cure. Ended up buying online. Then I needed wood. At the Home Depot I could get Hickory or Applewood, but nothing else. And...

Here is my story of how I became a smoke meat fanatic. First off, I was so excited to find this site that I posted my problems, then found the Roll Call! So here ya go. My father built a smoker when I was in school and I have fond memories of coming home on break and smoking something...

Many years go, my father built a wooden smoker. It is outfitted with a single burner stove at the bottom. The gas connects using quick disconnect 1/4" fittings. This weekend, I finally decided to fire it up but noticed that on full power the gas stove didnt seem to be strong enough to...