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Tender Quick Curing Questions
I'm going to be making/smoking Venison Summer Sausage using Tender Quick. I have a couple of questions because I have read so many conflicting answers. Any assistance would be Greatly Appreciated. 1) How much Tender Quick per pound? I have read 1.5 tsp, 2 tsp, and 1 Tbl per pound. 2)... -
oxygen absorbers?
I've had a problem with Jerky storage over long periods of time. I will make a very large batch and then vaccum seal portions. These packs will then be placed in tackle boxes, truck, hunting coats, etc. After awhile, even with all the air out, I get a thin white mold layer on sections...- dhuebner
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- Replies: 3
- Forum: Making Jerky
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