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I was at Wally yesterday looking for morton tender quick salt to use in a brine. I ended up getting canning a pickling salt. I assume that i do not want to use that for brinning a turkey and pheasants? Where could i find tender quick at? Thanks.
I've been a lurker for a while not gaining lots of valuable knowledge from you experts. Anyhow. Last year i got a stuffer from sausagemaker.com I borrowed a grinder for my meat in the past and would like to purchase my own. I mostly grind deer (6 per year) and will use to grind some pork...
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