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Its a Ole' Hickory Pits CTO,  it uses electric, propane, wood, charcoal, KCBS legal.what group would this fall under ? Did I mention I Really like it !!!

In feb. 2012, I got my new Ole Hickory CTO, close to having it seasoned and ready to cook in. I really like how it works, nice. I think I'm going to be very happy with this smoker. you use propane w/wood or no wood , or charcoal and wood or no wood. K.C.B.S. legal .soon i can give a better...

why is it I log in , reply to a topic ,hit submit. it shows me the screen to log in again AGAIN ! after writing a paragraph answer to a topic. am I the only one this happens to , or what causes it?

its made by reily foods co. new orleans, la. I found this at the store today , thought I would tell what johnny trigg said he uses on his ribs.

with all this COLD,BITTER weather going around I have'nt heard much about it now, what happened?

trying again.

I need help posting Q-VIEW , copied a tutorial for a giude ,no luck. I think i'm to old to learn. any idea's?thanx!

Got talked into being a vender this weekend,I must be crazy! picked up 600 lbs. pork butt today, now they say it wont be enough! plus nacho's and bbq nacho's and pickles.they want to add 200 lbs. more. did I mention I've never done more than 100 lbs. before. got a new camera ,try to get photos...

new member to the smf, I live in tulsa,ok. I've been smokin' for about 12 years, 11 years on competetion circut. for comps we have 2 FEC-100's, and a HASTY-BAKE LEGACY. We have a OLE' HICKORY SSE for lg. party's and catering. Also KCBS member and certified judge. I read about smoking-meat.com...