-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
S
First time smoking Maine lobster tails & crab – Wood and temp recommendations?
Hey everyone, I usually stick to the classics (brisket, pork shoulder, ribs), but I’m looking to switch things up this weekend and try my hand at smoking some premium seafood. I decided to skip the local grocery store since their fish case has been looking a little sad lately. I ended up...- seoeagle
- Thread
- food safety healthy recipies
- Replies: 7
- Forum: General Discussion
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
