-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
C
Wet summer sausage? What happend?
So I'm pretty new at making and smoking summer sausage I bought the high mountain summer sausage kit and made it one time before with 80/20 ground chuck in 1 lb batches with hi temp cheddar, turned out good.. I mixed it and then ran it through my grinder with a small plate like they suggested...- cjmac
- Thread
- Replies: 14
- Forum: General Discussion
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
