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New member here. Found the forums while looking for cheddar/jalapeno ratios for summer sausage.
Been hog hunting with a friend who is a professional guide. He needed to make space in his freezer for the hogs he's gotten so far, so he gave me all four quarters from his last deer, still in game...
Found this page while searching for cheese/jalapeno ratios for summer sausage. I hunt and fish a lot so looking forward to learning and maybe meeting others on here.
I live in Santa Clarita, CA.
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