-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
P
Opinions on binders
Guys I’m going to be making some snack sticks and some more summer sausage. I haven’t used any binders yet. From what I have been reading they make things juicier and helps bind with the cases. My summer sausage I don’t use casings as I prefer it better without. -
P
Sausage newbie
Hello guys. I am a newbie to sausage making. At least smoke sausage anyway. After a lot of YouTube and research this is a couple pictures of my first batch. This batch consists of deer and pork fat 80/20 mix. 25 lbs of jalapeno and cheddar, 25 lbs of andouille. The taste was great but the... -
P
Hello from Louisiana
Hey guys. So glad to be able to find a bunch of like minded folks in the world. I’ve been lurking around for a while and just decided to join. Trying my hand at sausage making this year so I will be reading a lot to learn more. Thanks
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
