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- Users: RatAssassin
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Hello from WI
Just a quick intro. I have always enjoyed cooking. Most of it in a kitchen and the occasional straight up grilling. Also, I get creative with food on backcountry wilderness backpacking and paddling trips. For this style, I use my dehydrator a lot. I have stepped up my game considerably when it...- RatAssassin
- Thread
- Replies: 19
- Forum: Roll Call
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Old Forge style
The wife and I come from 5 states apart. She is used to the super thin crust tavern type of pie cut party style in many little square pieces and I am from a place where NY pizza is accessible and so is the Old Forge type found in the coal crackin' valley of Scranton/Willes-Barre. On one of our...- RatAssassin
- Thread
- Replies: 6
- Forum: Pizza
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