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- Users: smokeyfirebbq
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Brisket temps for offeset
So I been hearing that offset smokers do have alot of convection. Looking to do a brisket sometime soon and was thinking 225 would be a good temp and once wrapped looking to jump up to about 275 or so.- smokeyfirebbq
- Thread
- Replies: 3
- Forum: Beef
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New member from California
Im from wildomar California. Im trying to meet enthusiasts like myself and also learn from everyone. I have a 110 gallon offset smoker I built and it works great for not knowing what I was doing when I built it. I can't wait to hear from you all.- smokeyfirebbq
- Thread
- Replies: 20
- Forum: Roll Call
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Offset smoke
I have a home built 110 gallon offset. I haven't done a brisket on there at all yet, or ever to be honest. Wat should the temp(s) be? Reccomendations?- smokeyfirebbq
- Thread
- Replies: 5
- Forum: General Discussion
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