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- Users: SOULMAN327
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A little guidance, please
On my second attempt at smoking on my Akorn Jr., I was smoking chicken thighs the other day. It was 49 degrees outside (if that makes a difference). I started with full chimney starter of briquettes and lump charcoal. When ready, put coals in and added dry wood apple chips. The temp climbed to...- SOULMAN327
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- Replies: 8
- Forum: General Discussion
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Newbie...sort of...
Greetings and salutations! (bonus points if you know what children's book that line is from) Since it has been about 100 years since I last used charcoal for cooking, I'm pretty much a newbie. I bought an Akorn Jr. mainly for the purpose of smoking meat while camping. Love the flavor...- SOULMAN327
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- Replies: 2
- Forum: Roll Call
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