Search results for query: *

Busy days ahead getting ready for my youngest daughter's baby reveal party next month, but I haven't gone anywhere, still here, and hungry as ever for something smokey in my little smoker oven. Had some tasty jerk chicken breasts two nights ago smoked with some alder and a little pouch on the...

I've got my dry ingredients ready and getting prepared to mix a pizza dough for a three day ferment. I've only done two day ferments because I get impatient 🙄, but I'm really going to try and hold out this time...the difference here is a wonderful thing to be truthful. Then a first time quick...

Came across some really interesting seasonings this morning online at Amazon.. they're called Raw Essentials. I could definitely use a few that they offer and they're very unusual. You might want to check them out. Also, my youngest daughter is having her first child in March and her gender...

I've always loved grilling and smoking food and born into a very culinary family💖 as well as married into a culinary family. My married life through the years has produced a family of Weber enthusiasts and myself, have three different sizes of their grills that I've added accessories to as well...

Glad to be here. Just a gal with a little electric roaster smoker oven turning out some awesome tasting food. I pull this site up often to get your tips and tricks. Right now I have 3 pounds of summer sausage in the fridge mixed up and ready to smoke tomorrow 😋. I have lots of cool things to...