Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I am considering switching from collagen casings to sheep casings for my snack sticks and I have a question. I have found the best results from cold smoking my snack sticks then transferring them to my commercial dehydrator to bring them to temp / texture I like (I do add cure). My question is...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.