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Venison Snack Sticks
After spending time reading how to make snack sticks in this forum, I finally made my first time ever snack sticks. It’s a 80/20 ratio, 80% venison meat and 20% pork mixed with Owen’s Honey BBQ seasoning and hot temp cheddar cheese using Smoketo collagen casing (19mm). I started at 115 F for 1...- Trying Hard
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- Forum: Sausage
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