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Trimming the fat, but not any meat on a Brisket.
I'm smoking my second brisket this weekend for some family. My first one came out awesome except for the last 2 or 3 inches at the end of the flat, which I think was just too thin. From what I've researched, people trim a lot of meat off of the end of the flat. But what if I leave more meat on...- Martinez6199
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- brisket trimming
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