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Curing pork belly for bacon.
Hello All, First post on the forums but long time viewer of the forms. I am doing my 2nd attempt at bacon. I was unable to find pink curing salt, or Prague powder #1. However what I did find, was a Original Wild West brand curing salt, $2 per 70g bag, containing 6.25% sodium nitrite and is...- steve3327
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- Replies: 21
- Forum: General Discussion
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