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- Users: Agentorange
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First attempt SV New York strips
Trying out my new Inkbird sous vide today for the first time. Which overall, I'm very impressed with. I had some New York strips preseasoned with Montreal steak sealed and in the freezer. I let them thaw overnight in the fridge. SV for 3 hours @ 128° and then seared on hot gas grill for a few...- Agentorange
- Thread
- Replies: 9
- Forum: Sous Vide Cooking
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Chicken Wings on Recteq 340
Wife and kid were out of town for the night. I was feeling too lazy to do the vortex on the Weber for just 10 chicken wings. So I decided to pull out the Recteq. I season my wings with a 2:1 ratio of rub and baking powder. I choose Famous Daves Chicken Rub for this session. 2 tbls rub and 1...- Agentorange
- Thread
- Replies: 9
- Forum: Poultry
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Long time lurker from MN
Blowing smoke just north of the Twin Cities. Finally decided to join. Been browsing for years. Lots of great info I've learned here. Been smoking meats for about 7 years now. Started with a vertical propane smoker. Struggled to maintain consistent temps. Bought my Recteq Trailblazer in fall of...- Agentorange
- Thread
- Replies: 9
- Forum: Roll Call
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