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Hey y'all, Just bought my dream offset smoker as a HUGE jump from the Weber Kettle I used to smoke on (Snake method for those curious). And I did my first cook on it just a couple days ago, want to share here the experience and also discuss about my learnings. Equipment: Franklin Pit, shovel...

Hey everyone! I signed up because I finally upgraded from ye olde Weber to an actual offset smoker with some fire management, so joined in to absorb some knowledge! :) I'm mostly into central Texas style BBQ but honestly I want to check out and try whatever the wise folks from here post...