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Hi Guys after a bit of advice on what smoker to buy.. (even what type). So I’m looking for something to primarily smoke pork and brisket. I have a Napolean grill so I have steaks etc covered, but there are a couple of requirements that Ime having a problem reconciling. Firstly I’m an OAP (A...

OK.. maybe an odd question but here we go.. Id love to try low and slow smoking a large brisket or maybe a whole pork shoulder however there is only the Mrs and I and we're both now pensioners (66+ & grumpy to my american friends), so there is no way we could eat it all in one sitting so most...

Hi all, Im recently retired, living about 25miles south of London. I've got a fair bit of experience cold smoking, but plan to spend my declining years learning charcuterie. Outside of this I'm either fly fishing, shooting or dring proper Englsih beer whist watching cricket in the summer and...

Hi all, I'm an absolute newbie to low and slow meat cooking, but i've been cold smoking for years.. I'm going to make pastrami to be sliced and eaten cold.. so my question is would it be a crime against the bbq gods if i cured it, cold smoked it, and the finished it off bain marie in the oven...