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- Users: CherokeePaul
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Smokehouse Doors
Hi, I am building a smokehouse for cold and hot temp smoking. The walls are firebrick, 1" ceramic fiber and then 4" limestone. I've been looking at doors that can handle the heat, have some decent R value to hold the heat, safe for food and be exterior. I've been concerned about wood holding...- CherokeePaul
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- Replies: 8
- Forum: For New Members
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Hello from Cherokee, Texas
Hi All, This is my first time joining a group but I love to smoke meats and process wild life for the freezer. We raise our own cattle so we smoke a lot of beef and process a lot of wild pork and venison and it seems each time I learn something new about cooking. Mainly that I can alway use...- CherokeePaul
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- smokehouse
- Replies: 23
- Forum: Roll Call
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