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  • Users: ntwifi
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  1. N

    Food Warmer Build

    My father and I Have built a smoker out of a double door food warmer, we added a Smokai smoke generator, this has given us the ability to cold smoke and hot smoke. At this point we have only heated to 250f and only used it to 230f to smoke some turkeys and Ham. I want to get input on how to...
  2. N

    Thought I knew how to smoke

    hello I a Greg 64 years old force to retire 9 years ago from disabilities, living in North Texas and central Arkansas. I have been smoking for years, started with a home made smoker burning mostly Mesquite, smoking brisket, ribs, and chicken. I migrated to a Trager pellet smoker 10 years ago...
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