-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
P
Pork sausage casing discoloring
Anyone know why or what this discoloration is? These are fresh pork sausages with natural hog casings. It seems be a hard spot only be on the casing as you can see in the photo. It only happened to 3 links out of 76. They were put on wire racks to dry for two days before packaging. -
P
Afternoon from Douglassville PA
Afternoon from Douglassville PA
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
