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  1. Porrick

    Hello from MD

    Hi all. My name is Patrick. I’ve been smoking for about 10 years - first in a barrel grill and now with a SmokinTex 1400. I mostly make hot smoked salmon, ribs, chix thighs and cold smoked cheeses. I also like to mix smoked food into other recipes (like pimento cheese and salmon rillett)...
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